Photos by taufulou
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Hana Dining + Sake Bar
Seared Seafood Skewer in Green Shiso Sauce
Chilled Osmanthus Jelly With Crunchy Water Chestnut Cake
Photos about Chynna
Dessert
Double Boiled Snakehead Nourishing Tonic Soup with Fresh Milk and Shark’s Fin
Table Setup
Claypot Stewed Abalone with Sea Cucumber, Sun Dried Oyster, Fatt Choy, Mushrooms and Bran Gluten 蔥油紅燒鮑魚三寶煲
Yang Zhao Fried Rice
