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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Unagi Fried Rice
Pan Fried Red Snapper Fillet
Fried Burdock Salad with Honey Mustard dressing
Unagi Fried Rice
KOREAN FRIED CHICKEN – SPICY VERSION
Photos by Bangsar Babe
Terong Sambal
Gulai Ikan
Wines
Fried Bacon Wrapped Prawns
Champagne
Spoon Frozen Yogurt & Smoothie
Photos about Grand Palace
Prawns
Foie Gras Block with Black Truffle
Dessert of Red Bean
Soup
Crispy Bacon Streaks
