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鹅肝Pan Fried Rougie Foie Gras
Carpaccio with Foie Gras and Goats' Cheese
Dark Chocolate Truffle Cake
Duck Foie Gras Dumpling with Cappucino of Pumpkin soup with Roasted Cumin
Premium Australian 100% Angus Tenderloin with Foie Gras and Black Truffle
Truffle Soon Hock With Olive Fried Rice
Photos by eiling
Roasted Chicken served with Garlic Bulb, Whipped Potato, Apple Sauce with Chicken Jus
Big Black Dog
Lap Mei Fan
Interior
Limonata Soda (RM9), Virgin Mojito (RM12), White Button Mushroom Pastries (RM11), Orange Soda (RM9), Green Apple Iced Tea (RM8) and a smoked duck (RM10).
Desserts
Photos about Grand Palace
Tesseron Lot 29
Appertizer
Abalone and Foie Gras On Fried Rice Cake
Spanish Pigs
Special Baked Spare Ribs
