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Warm vegetables tart with mushroom duxelle scented truffle, tomato confit, wild arugula and black olive oil
Complementary Truffle Potato Mash
Mushroom Foie Gras
Tower of Foie Gras
Seared Foie Gras
Sliced Chicken With Foie Gras And Almond
Photos by eiling
Interior Decor
Grilled Beef Tenderloin served with Eryngii Mushroom, Scallion Oil & Beef Jus
Table 23
Sauces & Condiments
Hainanese Assam Fish
Omelette Delight
Photos about Grand Palace
Special ‘Yee Sang’ with Salmon
Champagne
Pan-fried stuffed fresh scallop
Scallops Braised In With Winter Melon And Superior
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