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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Hawk & Fish
Steamed Kerai Fish with Superior Soy Sauce 黄袍加身
Grouper Fish Head Steamboat with copper pot and charcoal
Grilled Cod Fish
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Photos by Bangsar Babe
Fries
Drinks
Bacon Wrapped Sausages
Porky Carbonara
Spoon Frozen Yogurt & Smoothie
Restoran Jamal Mohamed
Photos about Papillon 1973
Papillon 1973
Menu
Ice Cream
Bbq Chicken
Mushroom Soup
