Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Butter Fried Mantis Prawns with Corn Puree, Ikura, Roasted Beetroot Jelly and Crispy Bas
Tuna Tartare with Moroccan eggplants and Cumin Mayonnaise
A platter of Rocket and Pear Salad with Lemon Dressing and shaved parmesan
Abalone
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder