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Sweet & Sour Crab (甜酸螃蟹)
Hot Plate Spicy Squids And Prawns
Local Seabass in Hot Bean sauce
Hot & Sour Potato Wire
Chamomile (Hot)
Japanese sweet potatoes
Photos by taufulou
Fresh Oyster
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Grilled Pumpkin Ham Roll top with Goose Liver @ RM32 pair with Inanbu Bijin Honjozo @ RM140/bottle from Iwate Prefecture
Wok Fried Ming Prawn With Fragrant Chilli Paste
Chilled Osmanthus Jelly With Crunchy Water Chestnut Cake
Photos about Restaurant SzeChuan Da Feng Sho
Boiled Fish
Barrel Mustard Meal
Interior
Menu
Bitter Gourd Soup
