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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Indonesia Curry Prawn 印尼咖哩虾
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Baked Tiger Prawn on Potato Salad
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Photos by pamela_ybc
Steamed Tapioca with Coconut Cream
Steamed Pumpkin
Wanton Mee
Squid Ink Spaghetti
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Clayot Seafood
hi Ma Stirfried Prawn Salad
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Pineapple Style Sweet & Sour Pork Rib
Braised Pork Taufu
