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Deep-fried stuffed Lotus Root served with minced meat and assorted mushroom.
red bean stew (Oshiroko) which tastes like Chinese red bean soup with stuffed glutinous rice ball
CENCARU (SCAD) STUFFED WITH SAMBAL
DEEP-FRIED SEA PRAWNS WITH TAMARIND SAUCE
Braised Hakka Tofu Stuffed With Minced Meat With A Piece Of Fish Maw
Deep-fried Prawns wrapped with yam paste
Photos by cklam
Alsterwasser
Mixed berries yoghurt smoothie
Roti John
Peanut sugar (kacang gula)
Salted Lean Pork & Preserved Egg Congee
Baked Barbecued Pork Puff Pastries
Photos about Tasty Congee & Noodle Wantun Shop 正斗粥麵專家
香煎芙蓉蛋 Pan-Fried Egg Fu Yung RM20.80 (Regular)/ RM 31.20 (Medium)
Hong Kong Egg Tarts (港式靓蛋挞)
鼓油皇煎明虾 Pan-Fried Prawn in Soy Sauce (Market Price)
羊城荔湾艇仔粥
正斗粥面专家 Tasty Congee & Noodle Wantun Shop
