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Hawk & Fish
Steamed Imperial Chicken with Chinese Herbs and Sea Moss 彩凤迎春
Korean Fish Set
simmered papaya with brown fungus in chicken broth 雞汁野生雲耳煮萬壽果
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar
FISH METHI MASALA
Photos by ChristineLeng
Booze Counter
The unique Two Ox interior
Seared Sea Bass with colourful saffron sauce
Josper oven Grilled Squid with fresh lemon
Lancelot Tea Guild
Iberian pork
Photos about Celestial Court
Roast Duck Meat served with pan-fried buns, pickled cabbage and mushroom.
Sweet and Soup Grouper Fillet served with Pineapple
Dessert
Steamed Chicken with Fish Maw in Hong Kong style
Dessert Buffet
