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Baked Trapia
Seared Scallop
Scrambled Egg White with Fish and Dried Scallop
Entree: Baked Golden Pomfret with Chef Sauce
Portugese Baked Eggs
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Photos by ChristineLeng
The unique Two Ox interior
Duck rillette served with pickled gherkins
Pâté de maman – provincial style pate
Les tripe with tomato and spicy herbs
Seared Sea Bass with colourful saffron sauce
Lancelot Tea Guild
Photos about Monte's Restaurant And Bar
Escargots
Brownies
Garlic Bread and Soup
Pumpkin And Carrot Soup
Ribeye Steak
