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Pan Seared Salmon
Seared Foie Gras
Pan Roasted Duck Breast with Celeriac Puree and Au Jus
Pan Seared Duck Breast with Plum and Brandy Reduction, Creamed Spinach and Confit Potato Steak
Pan Mee
Photos by fatboybakes
Lamb Rump crusted with Black Olives, served on bed of Couscous with Christmas Chutney Rolls
A platter of Rocket and Pear Salad with Lemon Dressing and shaved parmesan
Tiramisu
Seafood Saffron Risotto
Desserts
Double Boiled Village Chicken soup with apricot kernels and snow pear
Photos about Monte's Restaurant And Bar
Grilled Prawns
Menu
Signature Charbroilled Lamb Rack
Spaghetti Marinara
Drinks
