Photos by Jq_tan
Main dining area
Urban, Istana Hotel KL
Seared Diver Scallop with Cauliflower puree, Australian Red Claw Salad, Apple Curry Mayo, Mixed Cress and Truffle dressing
Chocolatey Gelato Flavours
Chilled Scallop and Jellyfish
Dessert
Photos about Urban
Farm Venison Loin with Poached Pear, Chestnut Puree, and Cherries Jus
Marinated Chicken Breast with Balsamic Shallots, Kumara Mash and Cream Tarragon Sauce
Slow Roasted Roma Tomato Salad With Extra Virgin Olive Oil, Aged Balsamic Vinegar, Kalamata Olive Powder And Ginger Mozarella Ice-Cream
Angus Rib eye with Truffle Mash, Tempura Vegetables and Olive Thyme Sauce.
Squid Salad
