Steamed Cod Fish With Yellow Fungus, morel mushroom and asparagus
Chilled pear with bird’s nest and osmanthus syrup
Double boiled 6 head abalone soup with fish maw and “Ming Mu Fish”
Curry Herring with Apple & Mango
Oven Roasted Cod with Poached Mussels, Black Olive Crusted Halibut, Norwegian King Crab Beurre Blanc and Herb Gratinated Norwegian Lobster Tails Butter