Photos by Jq_tan
Pik Kai Tod – Chicken Wing stuffed with Minced chicken and Mushroom
Gaeng Ped Pol Linchee – Roasted Duck Curry with Lychee
Grilled Meat With A Dollop Of Brown Sauce
Dessert
Mushroom Soup
Tiramisu
Photos about Four Seas Chinese Restaurant
花腩肉
柠檬草果冻
Braised Sea Cucumber coupled with Abalone served with Chef’s Special Superior Sauce
避风塘
Four Seas
