Photos by Jq_tan
Poe Tak - Seafood soup flavoured with Thai herbs
Seared Diver Scallop with Cauliflower puree, Australian Red Claw Salad, Apple Curry Mayo, Mixed Cress and Truffle dressing
Double Chocolate Mousse
Thin Crust Italian Pizza
Dessert
Grilled Chicken Pesto With Plain Fettuccine
Photos about Four Seas Chinese Restaurant
Tiger Prawns
Braised Sea Cucumber coupled with Abalone served with Chef’s Special Superior Sauce
Four Seas
无锡骨
Thai Marinated Grilled Chicken Skewers
