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滿福至尊三式拼- 蒜汁至尊帶子、皇鮑魚沙拉、麻醬金錢袋 Chilean Scallop with Garlic Sauce, Abalone Salad and Black Sesame Shrimp Bundle Carmen Classic Sauvignon Blanc
Braised Spanish Pork Rib with Sour Plum 霜降話梅黑豬骨
Teochew Braised Duck 滷鴨 RM17.90/quater, RM35.90/half
Braised Homemade Bean Curd, Dried Oyster with Prawns and Vegetables 祥龙贺岁
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Braised Sliced Abalone, Mushrooms, Sea Moss and Beancurd with Garden Greens
Photos by wackybecky
Dishes
Condiments
Cakes
Cotton cheesecake
Salted egg yolk (molten) croissant
Interior
Photos about Four Seas Chinese Restaurant
Smoked Duck Salad
Lemongrass Jelly flute
Char-Grilled Lamb Cutlets
Drinks
Interior
