Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Braised Abalone, Dried Oyster, Sea Moss and Mushroom in Superior Oyster Sauce
Roasted "Pi Pa" Duck Traditional Style
香辣酱爆草虾 Wok Fried Tiger Prawn with Spicy Sauce and Milk
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang