Photos by PureGlutton
TRILOGY
Abundant 3 Hot Combination
Pomelo Puree with Mango Sago
Prawn Paste Balls in tomyum sauce
Fortune Pastries & Nian Gao with Shredded Coconut
Interior
Photos about Zuan Yuan Chinese Restaurant
Double-boiled Sea Coconuts, Snow Lotus Pear, Red Dates and Snow Lotus Seeds
Wok Fried Prawn with Fiery Hot Sze Chuan Sauce
Wok Fried Chinese Cabbage with Black Bean and Sze Chuan Chilli Paste in Clay Pot
Chilled Osmanthus Jelly
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
