Photos by fatboybakes
Sauteed Mushrooms And Asparagus
Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
Premium Australian 100% Angus Tenderloin with Foie Gras and Black Truffle
Grilled Blue Fin Tuna With That Fabulous Squid Ink Gnocchi In Lemon Butter Sauce
Tiramisu
Sliced Chicken With Foie Gras And Almond
Photos about Sage Restaurant & Wine Bar
Sage
Menu
Smoked Salmon With Assorted Vegetable, Akame Herb
Pan Roasted Chilean White Cod Fish with King Prawn and Shellfish Emulsion
Smoked cooked Venison with Veloute of Mushroom and Foie Gras
