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Sorbet
Chocolate, nuts and coffee, the best combination
Liquid Nitrogen (-196 °C) Sorbet
Signature Texture of Chocolate
Chocolate Molten Cake
Brownies and Chocolate Sauce
Photos by kampungkayell
Scallops
Bisou's cupcakes
Chicken thigh (deboned) and breast
Roasted Duck Red Curry with Lychees
Almond milk steamed in Papaya
Dishes
Photos about Sage Restaurant & Wine Bar
Green Tea Bavarois with Azuki Beans and IceCream
Scallop with Grated Summer Truffle
Slow cooked Norwegian Salmon with Parsley oil & Capsicum
Foie Gras with Vege Tempura
Pâté En Croûte
