Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Italian Grilled Chicken Salad
Fish Hara Masala
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts