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Restoran Sauna Fish and Seafood (Connaught Avenue)
Grilled Fish
Steamed Nyonya Fish Fillet Rice
Steamed Pomfret Teochew-style
Braised Fish Maw with Dried Oysters & Black Mushrooms
Steamed Minced Pork & Century and Salted Eggs Rice
Photos by pamela_ybc
Wanton Mee
Traditional Pandan Chicken
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Vermicelli Roll Stuffed with Pig’s Liver (黄沙猪润肠)
Tim Ho Wan Signature – Tonic Medlar and Osmanthus Cake (杞子桂花糕)
Premium Pork Aglio Olio
Photos about Goh Teow Kee Restaurant
Tofu Dish
Braised Pork Ribs
