Photos by babylightning
Menu & Price
Signature juices
Menu
Takoyaki
Mango Salad
drinks menu
Photos about Ong Lai (Goh Kee) Restaurant
Fish Head Noodle
''Chew Chow'' style Steam Fish Head (清蒸魚頭)
The signboard
Kow Choy Far (Chinese Chives) stir fried with pig's innards
Steamed Soong Yee Thau (Bighead Carp-fresh water fish) in superior clear broth filled with Chinese long cabbage, strips of roast pork, lard, mushroom, sour plum, preserved Chinese Mustard and garnished with ginger, red chillies and cilantro
