Kow Choy Far (Chinese Chives) stir fried with pig's innards
pork meat noodle (肉筋米粉)
Steamed Soong Yee Thau (Bighead Carp-fresh water fish) in superior clear broth filled with Chinese long cabbage, strips of roast pork, lard, mushroom, sour plum, preserved Chinese Mustard and garnished with ginger, red chillies and cilantro