Kow Choy Far (Chinese Chives) stir fried with pig's innards
Ong Lai (Goh Kee) Restaurant
Sugarcane water
Ong Lai (Goh Kee) Restaurant
Fish Head Noodles
Steamed Soong Yee Thau (Bighead Carp-fresh water fish) in superior clear broth filled with Chinese long cabbage, strips of roast pork, lard, mushroom, sour plum, preserved Chinese Mustard and garnished with ginger, red chillies and cilantro