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Steamed Nyonya Fish Fillet Rice
Pork Lard Noodle
Homemade Noodle
Noodle Soup
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
FISH & CHIPS
Photos by babylightning
Signature juices
Menu
Pumpkin Cake
Taroballs Red bean
Menu
snack food menu
Photos about Ong Lai (Goh Kee) Restaurant
The signboard
lime juice with sour plum
Restoran Ong Lai (Goh Kee) Menu
Steamed Soong Yee Thau (Bighead Carp-fresh water fish) in superior clear broth filled with Chinese long cabbage, strips of roast pork, lard, mushroom, sour plum, preserved Chinese Mustard and garnished with ginger, red chillies and cilantro
Oyster Omelette
