茶香烟玉兰鸡 Smoked "Village" Chicken with Flavoured Chinese Tea
Double Boiled Sea Coconut, Snow Lotus Pear, Red Dates and Snow Lotus Seeds
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Wok Fried Jumbo Tiger Prawns with Superior Soy Sauce
Steamed Rice with Preserved Meat and Diced Duck wrapped in Lotus Leaves