Wok-fried Jumbo Tiger Prawns with Superior Soy Sauce
Steamed Lotus Leaf Rice with Assorted Preserved Meat, Chicken Sausage and Yam
Deep Fried Soft Shell Crab
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Steamed Dragon Garoupa with Bean Curds and Black Fungus in King Soy Sauce
Wok Fried Jumbo Tiger Prawns with Superior Soy Sauce