Photos by PureGlutton
Roasted Pi Pa Duck
Prawn Paste Balls in tomyum sauce
Deep-fried Venison Puffs
Steamed Pomfret Teochew-style
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Hong Kong-style Claypot Waxed Meat Rice
Photos about TRILOGY
Bindhi Baingan Sabzi
TRILOGY
TRILOGY
Fish Hara Masala
Butter Chicken
