Photos by mimid3vils
Char Koay Teow
Hot Spring Egg
Condiments and unlimited refill banchan.
Grilled Beef Tenderloin with Creamed Mushroom, Asparagus & Roasted Vegetables
Smoked Salmon Salad
Roasted Turkey
Photos about Pak Loh Chiu Chow Restaurant 百樂潮州酒樓
Chilled Bitter Gourd with Plum (冰梅凉瓜青)
Table Setup
Kitchen
Chilled Osmanthus Flower Jelly served with Fresh Aloe Vera and Bird’s Nest (燕液桂花鲜果冻)
Pork Jelly with Chinese Wine (酒香蹄肉冻)
