Photos by summerkid
Hana Shake Omaki
Tsujiri
Interior
Wok Fried Omega Egg with Curry Flavour, Australian Scallop, prawn and garden vegetables 碧綠滑蛋抄咖喱雙鮮
Restoran Yong Len
Steamed Live Kerai Fish with Superior Soy Sauce 黃袍加身（金甲吉儸魚）
Photos about Essence
Steamboat Ingredients
Nasi Tumpeng
Char Kuey Teow
Steamboat or “lok-lok” Experience with choice of kangkung, mushroom, beancurd, fish cake, crabmeat stick, sausages, fishballs, beancurd sheets and wantan on skewers. Boil them in the hot pot, flavoured up with a dip of chilli sauce and sweet
Prawns
