Braised Beef Cheek with Prunes & Green Peas Mash, Oven Baked Sliced River Trout with Fingerling Potatoes and Sautéed Hericot Verts
Roasted Lamb
Condiments
Pan seared maguro with toasted baby arugula, candied peaches and baked ricotta cheese; Stuffed snow crab meat in roasted bell pepper; Thinly slice of roast beef with spicy horseradish, slice gherkin & dollops of grain mustard