Photos by pamela_ybc
Busaba Thai
Vegetables with Thai Shrimp Sauce
Red Rubby Waterchestnut
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
The Pandan Crepe with Banana and Gula Melaka
Piggy Tail
Photos about Essence
Braised Beef Cheek with Prunes & Green Peas Mash, Oven Baked Sliced River Trout with Fingerling Potatoes and Sautéed Hericot Verts
Desserts
Dessert
Condiments
Heirloom tomato, shredded burata cheese, basil pesto & shaving pecorino, smoked black pepper duck breast with sweet plum sauce and semi dried tomato & onion relish
