Hot & Sour Soup @ Essence

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Photos by pamela_ybc

Busaba Thai

Red Rubby Waterchestnut

Sago Honeydew with Iced Coconut Milk

Kontiki Restaurant

Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons

Vermicelli Roll Stuffed with Pig’s Liver (黄沙猪润肠)

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Desserts

Desserts

Dish

Beverages

Dishes

Steamboat or “lok-lok” Experience with choice of kangkung, mushroom, beancurd, fish cake, crabmeat stick, sausages, fishballs, beancurd sheets and wantan on skewers. Boil them in the hot pot, flavoured up with a dip of chilli sauce and sweet