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Portugese Baked Eggs
Deep Fried Prawns with Lemon Mayonnaise Sauce 财源滚滚
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Pork Dumplings in Spicy Sauce
Prawns in Tomato Tango Sauce
DUCK CONFIT WITH ORANGE SAUCE
Photos by summerkid
Bun Bakar
Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象（藥膳螺頭乾貝花膠湯）
Braised Homemade Beancurd, Dried Oyster, with Prawns and Vegetables 祥龍賀嵗 （碧綠蝦球金磚蠔士發菜）
Interior
Appetizer – Kuri Kannoni, Ishito Taduki, Gufu Kawa no Sunomono, Mie Kaki
Hong Kong style clay pot waxed meat rice 腊味煲仔饭
Photos about Imperial Rama 泰华宫
Entree: Baked Golden Pomfret with Chef Sauce
Steamed "Soon Hock"
Imperial Rama Chinese-Thai Cuisine Restaurant
Dessert - Bird's Nest Snow Chrysanthemum Tea with Red Dates Layered cake.
Prawn Tom Yam
