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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce
Soft Shell Crab 软壳蟹
Poached Seabass with Saffron Sauce
Soft Shell Crab
Meat Crab with E&B Sambal Sauce
Photos by summerkid
Houjicha Soft Ice Cream Cone
Caprese (Italian Mozzarella cheese with fresh tomato, basil infused olive oil), Gnocchi Al Gamberi (Potato dumpling with prawns), Spaghetti Alla Risata (mix seafood with spicy tomato sauce & anchovy), Pesce Al Forno (mussel, squid, prawn in creamy
Steamed Giant Estuary Grouper Filler with Homemeade Assam Jawa Sauce 亞參白灼翹籠鼎
Poached Hong Kong Egg Noodle with Mince Chicken Beijing Style 炸醬撈香港全蛋面
Wok Fried Omega Egg with Curry Flavour, Australian Scallop, prawn and garden vegetables 碧綠滑蛋抄咖喱雙鮮
Roasted Pee Pa Duck 富甲天下（古法琵琶鴨）
Photos about Crab Generation Restaurant
Deep Fried Pattaya Pork Knuckle
Steamed “Seabird” with Garlic Ginger RM30/6 pieces
Deep Fried Mantao
Stir Fried Mixed Mushrooms with Broccoli RM20/Small, RM30/big
‘黄酒云耳炒芥兰’
