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Soft Shell Crab Salada
Legendary Crab Cake
Peanut Butter Chocolate Cake
Penne with Pesto Sauce
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice
Salmon Katsu with Coconut Curry Sauce
Photos by summerkid
Oyamaimo Shake Maki
Bara Chirashi
Rail Canteen
Braised Jade Soup with Monkey Head Mushrooms & Prawn Meat 碧綠鮮蝦猴頭菇羹
Roasted Pee Pa Duck 富甲天下（古法琵琶鴨）
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Green 發菜蠔士卷拌玉鮑角
Photos about Crab Generation Restaurant
‘黄酒云耳炒芥兰’
Steamed “Seabird” with Garlic Ginger RM30/6 pieces
Deep Fried Mantao
Steamed Prawns and Bee Hoon in XO Sauce RM58/3 prawns
Deep Fried Pattaya Pork Knuckle
