Photos by low.b.leong
Calamari-Lightly Breaded And Fried Until Golden Brown
Bak Kut Teh
Bak Kut Teh
Braised (Kow Yok) Pork Belly With Yam
Stir Fried Freshly Pluck Pucuk Paku With Sambal Belacan And Onion
Pan fried Lobster with Castle Ramen
Photos about Imperial Rama 泰华宫
Dessert - Bird's Nest Snow Chrysanthemum Tea with Red Dates Layered cake.
Entree: Baked Golden Pomfret with Chef Sauce
Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
Salted Egg Yolk Prawns
Home Made Bean Curd (Six Pieces) - Deep Fried, Eggy And Silky Smooth Inside-Seated On A Combination Of Enokitaki Mushroom/ Sugar Pea-Topped With Well Marinated Minced Pork With A Smooth And Tasty Dark Broth
