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Foodie Photo
low.b.leong
Starters
@
Imperial Rama 泰华宫
Pahang
Genting Highlands
Highland Hotel
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Photos by
low.b.leong
Steamed Herbal Free Range Chicken
5 Grains Vanilla Ice Cream
Jelly fish Yee Sang
Citrus Flavored Pork Chop
Porridge
Braised (Kow Yok) Pork Belly With Yam
Photos about
Imperial Rama 泰华宫
Dessert: Bird’s Nest with Mango Puree & Snow Mango Mochi
Prawn Tom Yam
Salt Baked Abalone
Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
Entree: Baked Golden Pomfret with Chef Sauce
Poh Choy (Spinach)