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Korean Fried Chicken
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Deep Fried Dish
Shiitake mushroom stuffed with Matsuteke and shrimp paste
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Fried Glass Noodles Rolls & Glutinous Rice Balls
Photos by summerkid
Atlantic Premium Seafood Yee Sang – Medium
Mentaiko Egg
Bun Sambal Special
Mee Rebus
Sambal ikan bilis, sambal sotong, sambal kerang and sambal bawang
Grilled Chicken with Garlic Fried Rice
Photos about Pang’s Kitchen 彭慶記食家
Congee with Shredded Dry Sea Scallop 瑤柱白粥
Stir Fried Fish Fillet with Ginger 姜蔥斑片煲
Steamed Crab with Sticky Rice 荷葉糯米蒸蟹
Interior
Pang’s Kitchen @ Voizsup 彭慶記食家
