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spiny lobster was simmered into a creamy and succulent dish, served with Ginkyo, Japanese Red Kintoki Carrot and green beans
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Japanese Curry Pasta RM14.50(spaghetti), RM17.50 (Handmade fettuccine)
Photos by vkeong
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Penang Prawn Mee @ Restaurant Woh
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Assorted Seasonal Fruits
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Mie’s Clams in Clear Soup
Appetizers
