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Taiyaki – Japanese Fish Cake Dessert
Japanese Egg Plant
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
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Coconut Pudding 万事如意
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Steamed Glutinous Rice with Dried Oysters Wrapped in Lotus Leaf 荷塘金玉
Double Boiled Sea Bird’s Nest 姜薯桂花海燕窝
Condiments and unlimited refill banchan.
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Photos about Sasagawa Authentic Japanese Restaurant
Fried Greenling Fish with Kinshinsai
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SASAGAWA
assorted seasonal fruits from Japan – appricot, pear and cataloupe
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