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Umeshu Jelly
Sea Trilogy, Tomato- Red Capsicum Jam, Crispy Black Ink Cheese Tuile and Fresh Herbs was beyond amazing. The slightly seared Tuna Tataki
Rainbow Coconut Jelly (Woon Jet See)
Rainbow Coconut Jelly (Woon Jet See)
Yee Sang with Jelly Fish & Crispy Fish Skin
Osmanthus/Sweet Olives with Lemongrass Jelly 甜甜蜜蜜
Photos by fatboybakes
Dishes
Wagyu ribeye Grade 7
Premium Australian 100% Angus Tenderloin with Foie Gras and Black Truffle
Prime Rib
Desserts
Cornish Octopus
Photos about Sage Restaurant & Wine Bar
Special invitation
...
Hiramasa King Fish with smoked Avruga caviar Cream
Almond Crusted Lamb Rack with White Miso and Nasu
Foie Gras with Avocado and Fine Bean Tempura
