Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Sous vide Duck Breast with Porcini reduction
Sticky Toffee Gingerbread Pudding
Prime Rib with Roasted Vegetables and Au Jus
Lobster with fresh fruit salad with Italian Vanilla dressing