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Charcoal Grilled Spring Chicken
乳豬糯米壽司伴銀鱈魚 Poached Cod Fillet, White Glutinous Rice with Crispy Suckling Skin and Pepper Fondue Woodbridge Merlot
Crispy Prawn Cake 蝦煎 RM5.90/3pcs, RM8.90/5pcs
Grilled Beef Tenderloin with Creamed Mushroom, Asparagus & Roasted Vegetables
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
Photos by mimid3vils
Roasted Pi Pa Duck 富甲天下
Deep Fried Prawns with Lemon Mayonnaise Sauce 财源滚滚
Deep Fried Prawn Ball with Pineapple 好运旺来笑哈哈
Double Boiled Shark Fin Soup with Dried Straw Mushroom 大展宏图
Pork Lard Noodle
Side Dishes
Photos about Ee Chinese Cuisine
Soup Served With Vermicelli and “Soon Hock” Fish (顺壳鱼汤米粉)
Mini Lotus Leaf Rice
Condiments for the duck skin roll ~ Egg Crepe, Scallion, Cucumber & Ee’s Special Sauce
Salmon with Rice Crackers Yee Sang (响铃三文捞起)
Steamed Live Kerai Fish with Superior Soy Sauce 黃袍加身（金甲吉儸魚）
