Tuna Tartare with Moroccan eggplants and Cumin Mayonnaise
Honey Glazed Turkey Ham With Caramelized Sarawakian Pineapple
Cakes
Crab With Roasted Sesame Sauce Wrapped In Egg Roll Topped With Shredded Coconut And Fish Roe
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder