Double Boiled Dried Premium Seafood Soup Served In Coconut
Lamb Rump crusted with Black Olives, served on bed of Couscous with Christmas Chutney Rolls
Premium Australian 100% Angus Tenderloin with Foie Gras and Black Truffle
A platter of Rocket and Pear Salad with Lemon Dressing and shaved parmesan
Pumkin Pie
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder