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Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Steamed Giant Estuary Grouper Filler with Homemeade Assam Jawa Sauce 亞參白灼翹籠鼎
Hong Kong -style Siew Mai 港式蒸燒賣
Double Steamed Lotus Roots and Peanut Soup
Steamed Kerai Fish with Superior Soy Sauce 黄袍加身
Steamed Grouper “Hong Kong” style
Photos by TheYumList
Cocktail of the Month
The Daily Habit, Bangsar Shopping Centre
Broiled Chicken Breast
Eggs Benedict
Lassi and Juices
Pan Au Chocolat
Photos about Celestial Court
Interior
Braised Abalone Money Bag served with Vegetables and Dried Scallop Sauce
Deep Fried Bean Curd Roll with Prawns and Cheese
Stir fried Scallops with Pumpkin, Asparagus, and Celery served with Macadamia Nuts
五福呈祥（鲍鱼仔海参魚鰾发菜） Braised Baby Abalone with Baked Fish Maw, Sea Cucumber and Sea Moss
