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Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Chargrilled Beef Medallion topped with Foie Gras and Truffle, Aged Balsamic Vinegar and Figs
Reddish Beef Carpaccio, Pinkish Seared Tuna And Buttery Foie Gras
Foie Gras Terrine
Seared Foie Gras
Sliced Chicken With Foie Gras And Almond
Photos by missyblurkit
Chicken wings
Menu
Shiitake mushroom stuffed with Matsuteke and shrimp paste
Dishes
Wantan Mee
Lava Cake
Photos about Tatsu Japanese Restaurant
Unagi
Hae Mul Nang Chae
Green Tea Rice Onigiri
Edamame
Tuna and Trifoliate Citrus Leaves with Wasabi Sauce
