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Terrina di Manzo Caldo Aromatizzato con l'italiano Salsiccia Affumicata e Scottato Foie Gras, Bollito di Patate Viola, Rucola Purea e Bambino di Carote
Marbled Foie Gras Terrine with Black Truffle
Marbled Foie Gras Terrine with Black Truffle
Foie Gras Veloute
Tourte of Unagi and Foie Gras with Mesclun
Foie Gras
Photos by missyblurkit
Orange
Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.
Appertizer
Salad
Coconut Drink
Oxtail Soup
Photos about Tatsu Japanese Restaurant
Fried Ginkgo Nuts
Sushi Roll with Eel, Avocado and Deep Fried Soft Shell Crab served with Almond Sauce
Mochi balls
Grilled Pacific Saury with Salt
Seafood Soup
