Terrina di Manzo Caldo Aromatizzato con l'italiano
Salsiccia Affumicata e Scottato Foie Gras, Bollito di Patate Viola, Rucola
Purea e Bambino di Carote
Pan Seared Foie Gras
Tenderloin In Old Madeira Sauce With Foie Gras
Mascarpone and spinach ravioli sided with marinated Mediterranean vegetables, sage butter top with foie gras terrine and green pea foam
Foie Gras To Nagaimo Steak
Premium Australian 100% Angus Tenderloin with Foie Gras and Black Truffle