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Double Boiled Chicken Consomme, Rosemary Semolina Dumpling, Slow Poached Foie Gras on Chicken Ragout
Foie Gras terrine Au Natural
Combination of Seared Foie Gras, Tomato and Onion Tart & US Scallops with Yellow Mushrooms, Chive Salad
Foie Gras Mousse with Flavoured Pearls
Foie Gras Mousse
Foie Gras Douen Jang Veloute
Photos by robo
Smoke turkey frittata and mini mushroom soup
Matado burger
Bean curd sheet soup 灌汤鲜竹卷
Shredded pork with mashed garlic 蒜泥白肉
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Chives and cabbage dumplings 韭菜和白菜饺子
Photos about Ratatouille La Gourmet
Chef Brian in action!
The staffs of Ratatouille La Gourmet
Ratatouille La Gourmet
The US Black Angus Ribeye Steak
Crusted Roasted Rack of Lamb
