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Foodie Photo
ChristineLeng
Foie gras terrine with cucumber jelly. Served with Mascarpone quenelle, diced apples (Granny Smith) & caramel sauce
@
Maison Francaise
Kuala Lumpur
Jalan Changkat Kia Peng
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Tags
Apple
Caramel
Sauce
Foie Gras
Cucumber
Dice
Jelly
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